Thai-riffic Beef Salad – Angliss Meats Toowoomba

Ingredients

• 400g Angliss Meats 6* Rump
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 1 cucumber, sliced
• 1 cup fresh mint leaves
• 1 cup coriander leaves
• Juice of 2 limes
• 2 tbsp fish sauce
• 1 tsp sugar
• 1 tbsp sesame oil
• 1 red chili, sliced (optional)
• Handful of crushed peanuts (optional, for topping)