Thai beef salad Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark rump steaks i
• 1 Tbsp olive oil
• 4 shallots
• a small handful of mint leaves
• a handful of fresh coriander leaves
• 4 Tbsp white rice
• 120g mesclun i
• 1 punnet of cherry tomato
• 2 garlic cloves
• 1 green chilli i
• 2 Tbsp lime juice
• 2 Tbsp oil
• 2 tsp sesame oil
• 3 Tbsp fish sauce
• 3 Tbsp chopped lemongrass i
• 2 tsp brown sugar
• 1/2 tsp chilli flakes