Grilled Shrimp and Vegetable Skewers over Cheesy Whole Grain Orzo - OLDWAYS - Cultural Food Traditio
Prepare pasta according to package instructions. In a medium bowl, toss the cooked, drained orzo with 1 tablespoon of the olive oil, and the Parmigiano-Reggiano
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Cooking tools:
- Skewer
- Grill
- Microplane
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
- Stove
- Paring knife
Ingredients
- 8 ounces whole grain orzo
- ¼ cup finely grated Parmigiano-Reggiano
- 1 pound raw shrimp, peeled and deveined
- 1 pint cherry tomatoes
- 1 medium zucchini, chopped into large chunks
- 3 tablespoons olive oil, divided
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon pepper
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