Blackberry Lime Napkin Cakes Recipe

Ingredients

• 1 ½ cup (180 g) all-purpose flour (sifted)
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup (115 g) unsalted butter (softened)
• ¾ cup (150 g) granulated sugar
• 2 large eggs (room temperature)
• 2 tbsp lime juice (freshly squeezed)
• 1 tbsp lime zest (finely grated)
• ½ cup (120 ml) whole milk (room temperature)
• 1 ½ cup (200 g) fresh blackberries (washed and patted dry)
• 2 tbsp sugar
• 1 tsp lime juice
• 1 cup cup (120 g) powdered sugar (sifted)
• 2 tbsp lime juice (adjust for desired consistency)
• Fresh blackberries (for topping)
• Lime zest curls (for garnish)