Vegetarian san choy bow | Women's Weekly Food
Snipping noodles makes them easier to mix through the other ingredients. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 100 grams rice vermicelli noodles
- 4 green onions, thinly sliced
- 1 medium carrot, grated
- 50 grams snow pea sprouts, trimmed
- 1/3 cup chopped coriander leaves
- 1 400g can soy beans, rinsed
- 1 310g can corn kernels, rinsed
- 1/3 cup finely chopped peanuts
- 1/4 cup lemon juice
- 1/4 cup sweet chilli sauce
- 2 teaspoons soy sauce
- 2 teaspoons vegetable or peanut oil
- 8 iceberg lettuce leaves, trimmed
- lemon wedges, to serve
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