Butterscotch Brownies Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
The gang will come running home when they know these treats are in the oven!
Ingredients
- 1¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter or margarine, softened
- ¾ cup packed Splenda® Brown Sugar Blend
- 1 tablespoon vanilla extract
- 2 large eggs
- 5½ ounces (½ bag) butterscotch-flavored morsels, divided use
- ½ cup chopped pecans
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