Ciabatta's Olive
Create flavorful rye bread with a unique filling, shaped into 8x10 cm pieces and proofed for 90 minutes at 34°C. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Kitchen scale
- Chef's knife
- Cutting board
- Bench scraper
- Mixing bowl
- Baking sheet
- Pizza peel
- Oven
Ingredients
- 10000 g - 100% Flour
- 300 g - 3% Sonplus Luxe (Luxury)
- 150 g - 1.5% Fresh Yeast
- 150 g - 1.5% Sonplus Krokant Extra (Crispy)
- 150 g - 1.5% Salt
- 300 g - 3% Olive Oil (extra virgin)
- 7000 g - 70% Water approx.
- 500 g - 5% Chopped Olives
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