Ciabatta Bread with Olives and Sun-Dried Tomatoes
Crispy Crust and a Classic Mediterranean Taste. Enjoy the ciabatta bread with olives and sun-dried tomatoes from a master chef. Mix 3.5 oz (100 g) of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Food processor
- Kitchen scale
- Clay pot
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Toothpick
- Bread knife
Ingredients
- flour - 14 oz (400 g) + some more for dusting
- water - 1 1/2 cups (300 ml) lukewarm
- salt - 1 tbsp.
- fresh yeast - 0.9 oz (25 g)
- sugar - 1 tsp.
- green olives - 6 - 8 pcs pitted
- sun - dried tomatoes - 1.4 oz (40 g), soaked and drained
- basil - 1 tsp.
- olive oil - 2 tbsp + some to grease your hands
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