Cook Easy Sourdough Bread in 80 Minutes
Sourdough Rice Cooker Bread: A delightful 1 hour 20 min recipe using sourdough starter, flour, water & salt. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 100g all-purpose flour (for the sourdough starter)
- 100g whole wheat flour (for the sourdough starter)
- 200ml lukewarm water (for the sourdough starter)
- 1 tablespoon sugar (optional, for the sourdough starter)
- 500g bread flour (for the bread)
- 300ml active sourdough starter (from above)
- 250ml lukewarm water (adjust based on dough consistency)
- 10g sea salt
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