KELP AND CRAB STUFFED AVOCADO RECIPE - Atlantic Sea Farms

Ingredients

• 12 ounces lump crab meat, picked over for shell fragments
• 4 ounces Ready Cut, Thaw and Eat Atlantic Sea Farms Kelp, thawed, picked over for pebbles and chopped
• ½ red onion, finely diced
• 1 tablespoon chopped fresh parsley
• 4 avocados, sliced in half and pitted
• ¼ cup mayonnaise
• 2 tablespoons white wine vinegar
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper