Recipe: <!-- -->Provençal Fresh Tomato Soup<!-- -->
This versatile soup is delicious served either hot or chilled. You can even make it a main course by adding a few cups of cooked chickpeas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Pot
- Blender
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Microplane
- Ladle
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Serving bowl
Ingredients
- 2 1/2 pounds (about 5 large) ripe tomatoes, chopped
- 1 onion, chopped
- 4 cloves garlic, finely chopped
- 2 cups low-sodium vegetable broth
- 1 orange, zested and juiced, divided
- 3/4 teaspoon dried thyme or 2 teaspoons fresh chopped
- 2 cups 3/4-inch cubes sprouted grain Health Starts Here bread
- 3/4 teaspoon dried herbes de Provence
- 1/4 teaspoon granulated garlic
- 1/4 cup sliced fresh basil
More Like This
Fresh Tomato-Vegetable Soup Recipe
recipeland.com
Fresh-and-Simple Tomato Soup
grit.com
Provencal Tomato Rice Soup Recipe
food.com
Fresh Tomato Soup
growingchefsontario.ca
Homemade Tomato Soup
onceuponachef.com
Tomato Soup Recipe
tastespread.com
Fresh tomato soup
kitchenstories.com
Tomato Vegetable Soup – Easy, Nutritious, and Full of Flavor
foodieroam.com