Provencal Tomato Rice Soup Recipe

Name: Provencal Tomato Rice Soup Recipe
Total time: 40 min
Ingredients: 3 tablespoons olive oil; 2 onions, chopped; 1 carrot, diced; 1 celery rib, chopped; 3 garlic cloves, pressed; 2 teaspoons orange zest; 1/2 teaspoon dried thyme; 1/2 teaspoon fennel seed, crushed; 2 tablespoons tomato paste; 3 cups water; 1 (28 ounce) can tomatoes, petite diced; 1 1/2 cups chicken stock; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon granulated sugar; 1/4 cup white rice; 1 tablespoon fresh parsley, chopped; 2 tablespoons fresh basil, chopped

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Found this on the About.com French page. I thought it sounded good. The author suggests to serve it as a first course with a medium-acid red wine.

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