Wild Rice and Smoked Salmon Fillo Tartlets | The Whole Grains Council

Ingredients

• ½ cup sour cream
• ½ cup cream cheese
• ¼ cup small-sliced fresh chive
• 2 Tbsp. chopped fresh dill
• 1 lemon, for juice
• Kosher salt, to taste
• 3 cups cooked Grade A Wild Rice (1 cup = 8 oz. dry)
• ½ cup small-dice red onion
• ½ cup capers
• 48 mini fillo shells (whole wheat if available)
• 12 ounces gravlax, sliced thin