Cheddar and Rosemary Biscuits - Recipes | Dairy UK
These indulgent savoury biscuits are as simple to make as they are delicious. Perfect on their own, or topped with pickle or chutney and a piece of ham.
Ingredients
- 100 g Butter (diced into small cubes)
- 100 g Plain Flour
- ½ tsp Dried Rosemary
- 40 g Grated Cheddar Cheese
- Milk
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