Thai Ginger-Chicken Soup Recipe | Woman and Home Magazine
www.womanandhomemagazine.co.za
This Thai ginger-chicken soup is full with the flavours of Thailand and makes for exotic comfort food. Garnish the dish with lime wedges and coriander.
Ingredients
- 400ml unsweetened coconut milk
- 400ml unsweetened light coconut milk
- 700ml reduced-sodium chicken broth
- 1tbsp fresh ginger, peeled and grated
- 2tbsp fish sauce
- 3tbsp fresh lime juice
- 1tbsp grated lime zest
- 680g chicken thighs, skinless and deboned, cut into bite-sized chunks
- 230g mushrooms, sliced
- 2 scallions (or chives), thinly sliced, including some tender green tops
- 1tbsp fresh coriander, chopped
- 230g sugar snap peas, thinly sliced
- 360g frozen corn kernels
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