30-Minute Thai Ginger Chicken Soup | EasyCook

Ingredients

• 1 tablespoon vegetable oil
• 1 carrot, chopped
• 1 red bell pepper, chopped
• 1 cup shiitake mushrooms, sliced
• 2 tablespoon fresh ginger, minced
• 1/4 teaspoon cayenne pepper
• 1 carton Thai ginger flavor infused broth
• 1 can unsweetened coconut milk
• 2 cup boneless skinless chicken breast, cubed or shredded
• 1 lime
• 1 lemon
• 2 tablespoon fresh cilantro, chopped