Creamy Pumpkin & Arugula Pasta with Chicken & Rosemary | Umami

Ingredients

• 1 (5 oz) pkg baby arugula
• 1 ½ lb chicken breasts, boneless skinless
• 8 fl oz chicken or vegetable broth
• 1 small pkg fresh rosemary
• 4 cloves garlic
• 4 fl oz heavy whipping cream
• 1 oz Parmesan cheese
• 10 oz penne pasta
• 1 (15 oz) can pure pumpkin purée
• ½ tsp black pepper
• ¼ tsp crushed red pepper
• 5 ⠞ tsp extra virgin olive oil
• 1 tsp salt