Creamy Chicken & Pumpkin Pasta Recipe - Recipezazz.com
From our Sunday newspaper, The Sunday Times.
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Ingredients
- 375 grams dry fettuccine pasta
- 2 tablespoon olive oil
- 500 grams boneless skinless chicken breast (fillet, thinly sliced)
- 100 grams button mushrooms (sliced)
- 60 grams bacon rashers (2 rashers shortcut bacon, Canadian style, chopped)
- 3 green onions, sliced
- 2 garlic cloves, crushed
- 2 teaspoon wholegrain mustard
- 1/3 cup dry white wine (optional)
- 1/2 cup chicken stock
- 1/2 cup heavy cream (pure cream)
- 2 cups pumpkin (roasted)
- 1/4 cup parsley, chopped (fresh)
- 60 grams spinach (baby)
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