De-Lightful Tuna Casserole Recipe: How to Make It

Name: De-Lightful Tuna Casserole Recipe: How to Make It
Ingredients: 1 package (7 ounces) elbow macaroni; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1 cup sliced fresh mushrooms; 1 cup shredded reduced-fat cheddar cheese; 1 cup fat-free milk; 1 can (5 ounces) light water-packed tuna, drained and flaked; 2 tablespoons diced pimientos; 3 teaspoons dried minced onion; 1 teaspoon ground mustard; 1/4 teaspoon salt; 1/3 cup crushed cornflakes

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This mild, homemade tuna casserole will truly satisfy your family's craving for comfort food without all the fat! —Colleen Willey, Hamburg, New York

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recipes with elbow macaroni

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Ingredients

1 package (7 ounces) elbow macaroni
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup sliced fresh mushrooms
1 cup shredded reduced-fat cheddar cheese
1 cup fat-free milk
1 can (5 ounces) light water-packed tuna, drained and flaked
2 tablespoons diced pimientos
3 teaspoons dried minced onion
1 teaspoon ground mustard
1/4 teaspoon salt
1/3 cup crushed cornflakes