Baked Eggs in Tomato Sauce with Black Pudding & Chickpeas — Barossa Fine Foods

Ingredients

• 1 Black Pudding
• 1 Small Brown Onion
• 2 Cloves Garlic
• 1 (400gm) Can Chopped Tomatoes
• 1 Cup Passata Sauce
• 3 tbls Tomato Paste
• 1 tsp Smoked Paprika
• 1 tbls Worcestershire Sauce
• 1 (400gm) Can Chickpeas or Butter Beans
• Sea Salt
• Black Pepper
• 2 tbls Parsley, finely chopped
• 1 tsp Thyme Leaves, finely chopped
• 4 Eggs
• Extra Thyme, to serve