Magic Mushroom Frittata -
The Kefir Cookbook is a delicious collection of over 100 globally inspired sweet and savory recipes made with the probiotic-rich superfood.
Ingredients
- Shiitakes
- 1 cup plus 2 tablespoons extra virgin olive oil
- 1 cup sliced shiitake mushrooms
- Maldon sea salt
- Kale
- ½ cup firmly packed lacinato (Tuscan) kale, plus a few extra leaves for garnish (optional)
- 1 clove garlic, sliced
- 1⁄4 cup sliced red onion
- Frittata
- 6 large brown eggs
- 1/2 cup crumbled Farmer Cheese
- ¾ cup Organic Whole Milk Plain Kefir
- 1 teaspoon chopped fresh tarragon
- 1 teaspoon chopped fresh flat-leaf parsley
- 1 teaspoon chopped fresh thyme
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