Easy Mushroom Frittata One Skillet Recipe
This Mushroom Frittata is a fun breakfast/brunch recipe that is made with eggs, mushrooms, and kale - it's vegetarian, hearty, and easily customizable.
Ingredients
- 2 tablespoons butter
- 8 ounces mushrooms (sliced )
- 1 shallot (thinly sliced)
- ½ teaspoon dried thyme
- 1 garlic clove (minced)
- 1 cup kale leaves (destemmed)
- 8 eggs
- ¼ cup 2% milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup Grated Parmesan cheese
- Parsley (chopped, for garnish)
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