Abalone and Prawn Pot with Fresh Yam l Recipes l Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Lee Kum Kee Superior Abalone in Red Braising Sauce 1 can
- Prawns 4pcs
- Fresh Yams 180g
- Buckwheat (cooked) 100g
- Dried Shredded Scallions 15g
- Red Onions (cut into triangles) 30g
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