Abalone with Yam in Wonton Cups | Recipes | Lee Kum Kee Home | HONG KONG

Abalone with Yam in Wonton Cups | Recipes | Lee Kum Kee Home | HONG KONG

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Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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Ingredients

  • Lee Kum Kee Abalone in Premium Oyster Sauce 2 cans
  • Chinese yam 100 g [chunked]
  • Red, green and yellow peppers 100 g [chopped]
  • Thai asparagus 8 spears [sectioned]
  • Spring roll wrapper 4 pcs [small-sized]

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