Abalone and Prawn Pot with Fresh Yam l Recipes l Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fine-mesh sieve
- Serving platter
Ingredients
- Lee Kum Kee Superior Abalone in Red Braising Sauce 1 can
- Prawns 4pcs
- Fresh Yams 180g
- Buckwheat (cooked) 100g
- Dried Shredded Scallions 15g
- Red Onions (cut into triangles) 30g
- Lee Kum Kee Pure Ground Fragrant Sesame Oil appropriate amount
- Lee Kum Kee White Peppercorn Powder appropriate amount
- Salt ¼ tsp
- Cornstarch ¼ tsp
- Sauce of Lee Kum Kee Superior Abalone in Red Braising Sauce 60g
- Lee Kum Kee No Hormones* Concentrated Chicken Broth 1 tsp
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