Premium Abalone Pot with Sea Cucumber Fish Maw and Mushroom l Recipes l Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- Lee Kum Kee Premium Abalone in Red Braising Sauce with Dried Scallop 1 can
- Sea Cucumber about 150g
- Fish Maw about 150g
- Shiitake Mushroom (cooked) 4pcs
- Black Moss (cooked) 40g
- Shanghai Bok Choy 4pcs
- Ginger Slices 6pcs
- Scallions (cut into sections) 2 stalks
- Water 300mL
- Sauce of Lee Kum Kee Premium Abalone in Red Braising Sauce with Dried Scallop 7 Tbsp
- Lee Kum Kee White Peppercorn Powder appropriate amount
- Huadiao Wine 1 Tbsp
- Cornstarch Slurry appropriate amount
- Sauce of Lee Kum Kee Premium Abalone in Red Braising Sauce with Dried Scallop leftover
- Lee Kum Kee No Hormones* Concentrated Chicken Broth 1 Tbsp
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