Bison Tenderloin With Roasted Asparagus And Stone Ground Cheese Grits - Kentucky Living
Bison tenderloin paired with roasted asparagus and stone ground cheese grits – a delicious Kentucky recipe to try!
Ingredients
- Serves 4. SERVES
- 4 (6-oz.) bison tenderloins (may substitute beef filet)
- 1 cup marsala wine (can substitute plum juice)
- 1/2 cup dried cherries
- 5 cups veal stock
- Salt and pepper to taste
- 2 bunches asparagus
- 3 Tablespoons olive oil
- 2 Tablespoons chopped shallots
- 2 Tablespoons chopped garlic
- 1 cup stone-ground grits
- 2 cups milk
- 2 Tablespoons fresh rosemary, chopped
- 1/2 cup smoked Gouda cheese, shredded
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