Grilled Beef Tenderloin with Gorgonzola Butter,… | Vina Robles Winery

Ingredients

• Grilled Tenderloin and Asparagus
• tenderloins, trimmed (8 oz each)
• asparagus, trimmed (2 oz per person)
• olive oil, enough to coat asparagus and tenderloins
• salt and pepper to taste
• Potatoes
• 1 ½ lb red Bliss potatoes, diced
• 2 tbsp rosemary, fresh, chopped
• 1 tbsp garlic, fresh, chopped
• canola oil (enough to coat potatoes)
• 1 tbsp thyme, fresh, chopped
• Gorgonzola Butter
• ½ lb butter, unsalted, diced
• ¼ lb gorgonzola cheese
• ½ tsp parsley, chopped
• salt and pepper, pinch of each