Sous Vide Tenderloin Steaks with Asparagus and Onions

Sous Vide Tenderloin Steaks with Asparagus and Onions

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Try this recipe for your next special occasion. Beef Tenderloin Steaks are served with asparagus and onions.

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Ingredients

  • 2 beef Tenderloin Steaks (Filet Mignon), cut 2 inches thick
  • 3 cloves garlic
  • 1 sprig fresh rosemary
  • 3 sprigs fresh thyme
  • 1 pound fresh asparagus, trimmed
  • 8 boiler onions, peeled
  • 1 tablespoon butter

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