Chocolate Carrot Cake Cupcakes
Rich, chocolaty, and sweet meets warmly spiced carrot cake. Made with Florida Crystals® Regenerative Organic Raw Cane Sugar and Organic SunButter®, these cupcakes are moist, decadent, and delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacrystals.com.
Cooking tools:
- Piping bag
- Sifter
- Hand mixer
- Kitchen scale
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- For the Cupcakes 1 1/4 cups (156 g) all-purpose flour
- spooned and leveled 1/4 cup (20 g) cocoa powder 1/2 tbsp cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 1/4 tsp allspice 1/8 tsp baking soda 3/4 tsp baking powder 1/4 tsp salt 5 tbsp (70 g) unsalted butter
- softened 3/4 cup (150 g) Florida Crystals® Regenerative Organic Raw Cane Sugar 2 eggs
- at room temperature 1/2 tsp vanilla 1/4 cup (64 g) Organic SunButter 1/3 cup (80 ml) buttermilk
- at room temperature 1 cup (110 g) finely shredded carrots
- For the Cream Cheese Frosting 1/2 cup (112 g) unsalted butter
- softened 4 oz (113 g) cream cheese
- cold 2 cups (240 g) Florida Crystals® Regenerative Organic Powdered Sugar Chocolate shavings
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