Salted Caramel Chocolate Cupcakes

Name: Salted Caramel Chocolate Cupcakes
Total time: 55 min
Ingredients: For the cupcakes 1/4 cup salted butter; room temperature 1/4 cup buttermilk; For the caramel 1 cup Florida Crystals® Regenerative Organic Certified® Raw Cane Sugar 6 tbsp salted butter; room temperature 1/2 c heavy cream; room temperature 1 tsp vanilla extract 1 tsp flaky salt; For the caramel buttercream 1 cup salted butter; room temperature 1 tsp vanilla extract 1/4 tsp fine salt 4 cups Florida Crystals® Regenerative Organic Certified® Powdered Sugar 1 tbsp heavy cream; room temperature 1/4 cup caramel sauce

www.floridacrystals.com

This recipe combines rich chocolate cupcakes topped with homemade caramel in the smoothest buttercream and it’s a recipe your guests are going to be asking for! The flavor comes from our...

View full recipe on www.floridacrystals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacrystals.com.

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Cooking tools:

Stand mixer
Piping bag
Star piping tip
Sifter
Muffin tin
Cupcake liner
Oven
Stove
Saucepan
Mixing bowl
Whisk
Spoon
Measuring cup
Measuring spoon
Mason jar

Ingredients

For the cupcakes 1/4 cup salted butter
room temperature 1/4 cup buttermilk
For the caramel 1 cup Florida Crystals® Regenerative Organic Certified® Raw Cane Sugar 6 tbsp salted butter
room temperature 1/2 c heavy cream
room temperature 1 tsp vanilla extract 1 tsp flaky salt
For the caramel buttercream 1 cup salted butter
room temperature 1 tsp vanilla extract 1/4 tsp fine salt 4 cups Florida Crystals® Regenerative Organic Certified® Powdered Sugar 1 tbsp heavy cream
room temperature 1/4 cup caramel sauce