Bone Marrow Varuval Recipe - Great British Chefs

Ingredients

• 300g of plain flour, plus extra for dusting
• 1/3 tsp salt
• 1/2 tsp sugar
• 1/4 tsp baking powder
• 100ml of whole milk
• 100g of warm water
• vegetable oil, to cook
• vegetable oil, for deep frying
• 2 brown onions, finely sliced
• 6 5-inch beef shin bones, split lengthways
• salt to taste
• 10 curry leaves, (fresh)
• 1 tbsp of garlic paste
• 1 tsp ginger paste
• 1/2 tsp ground turmeric
• 2 tsp red chilli powder
• 1 tbsp of double concentrated tomato paste
• 2 green chillies, deseeded and cut in half lengthways
• 300ml of beef stock
• 150ml of coconut milk
• vegetable oil, for frying
• 100g of freshly grated coconut
• 1 tsp fennel seeds
• 4 green cardamom pods
• 2 tbsp of coriander seeds
• 1 red chilli, deseeded
• 1/2 tsp cumin seeds
• 2 tbsp of vegetable oil
• 10 curry leaves