Mushroom “Scallop” Fettucine
Mushroom “Scallop” Fettucine. Highline King Oyster Mushrooms mimic scallops in a homemade creamy alfredo sauce, ready in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.highlinemushrooms.com.
Cooking tools:
- Stove
- Skillet
- Saucepan
- Pot
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Tongs
- Plate
Ingredients
- 7 oz Highline® King Oyster Mushrooms, sliced
- 1 tbsp olive oil
- ½ cup butter
- 2 cloves garlic, minced
- 1 cup heavy whipping cream
- ½ cup Parmesan cheese, grated
- 16 oz fettucine, cooked according to package instructions
- 1 cup reserved pasta water
- Salt and peper, to taste
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