Mushroom “Scallop” Chowder
Mushroom “Scallop” Chowder with King Oyster Mushroom Scallops. Rich and flavorful broth with umami flavor filled with veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.highlinemushrooms.com.
Cooking tools:
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Grater
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 14 oz Highline® King Oyster Mushrooms, tops removed, sliced and divided
- ½ cup onion, chopped
- ½ cup butter
- 2 tbsp flour
- 3 cups water
- 1 cup celery, chopped
- 1 cup carrots, chopped
- 1 cup potatoes, peeled and diced
- ½ cup Parmesan cheese, grated
- 1 tbsp olive oil
- Salt
- pepper
- Parsley, for garnish
More Like This
Mushroom “Scallop” Fettucine
highlinemushrooms.com
Pan Seared Steak and Mushroom Scallops
highlinemushrooms.com
King Oyster Mushroom Scallops
countryrange.co.uk
Scallop and Mushroom Casserole Recipe
keyingredient.com
Oyster Mushroom Scallops with Herbs | Canadian Goodness
dairyfarmersofcanada.ca
Sylvia's Shrimp and Scallop Chowder Recipe - (4.5/5)
keyingredient.com
Chef John's Bay Scallop Chowder
chefwiz.com
SEARED SCALLOPS IN MUSHROOM BROTH Recipe - (3.5/5)
keyingredient.com