Mushroom “Scallop” Fettucine
Mushroom “Scallop” Fettucine. Highline King Oyster Mushrooms mimic scallops in a homemade creamy alfredo sauce, ready in just 30 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.highlinemushrooms.com.
Cooking tools:
- Stove
- Skillet
- Saucepan
- Pot
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Tongs
- Plate
Ingredients
- 7 oz Highline® King Oyster Mushrooms, sliced
- 1 tbsp olive oil
- ½ cup butter
- 2 cloves garlic, minced
- 1 cup heavy whipping cream
- ½ cup Parmesan cheese, grated
- 16 oz fettucine, cooked according to package instructions
- 1 cup reserved pasta water
- Salt and peper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mushroom “Scallop” Chowder
highlinemushrooms.com
Mushroom Fettucine Alfredo
highlinemushrooms.com
Silky Mushroom Fettuccine | Mushroom Recipes
mushroomcouncil.com
Fettuccine in Mushroom Sauce | Mushroom Fettuccine Recipe
cascadiamushrooms.com
Creamy Mushroom Pasta Recipe: Easy & Delicious Dinner
rockysitalianbistro.com
Creamy Oyster Mushroom Pasta
myfoodplans.com
Pan Seared Steak and Mushroom Scallops
highlinemushrooms.com
Creamy Mushroom Pasta | Recipe Cart
getrecipecart.com