Recipe Linguine with Clams - FRIJE
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frije.com.
Ingredients
- 400 g of linguine
- 1 1/2 kg of clam
- 1 1/2 kg of cockle
- 1 bunch of flat-leaf parsley
- 3 garlic clove
- 100 g of grated parmesan
- 10 cl of white wine
- 50 g of butter
- 3 tablespoons of olive oil
- salt (according to taste)
- pepper (according to taste)
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