Linguine with Clam Sauce | Recipe Cart
This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions b
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Plate
Ingredients
- 2 (6.5 ounce) cans minced clams, with juice
- ¼ cup butter
- ½ cup vegetable oil
- ½ teaspoon minced garlic
- 1 tablespoon dried parsley
- ground black pepper to taste
- ¼ tablespoon dried basil
- 1 (16 ounce) package linguini pasta
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