Recipe for Black bean corn and rice salad

Ingredients

• 1 cup black beans, canned, Bush's
• 1 cup Rice, white, cooked
• 2 cups Corn, sweet, white, frozen, kernels cut off cob, unprepared
• 1 cup, chopped Peppers, sweet, red, raw, chopped
• 1 1/2 cups Arugula
• 1/3 cup cilantro, fresh, chopped
• 3 tablespoons Bouquet Garni or MIxed herbs with Thyme/Basil/Sage/Bay leaves
• 2 tablespoons Mint
• 2 tablespoons chopped green onions
• 3 tablespoons red wine vinegar
• 1/2 teaspoon black pepper
• 3 tablespoons olive oil