Portobello Veggie Burgers | Vegan Recipes | Veganuary

Ingredients

• 400 g canned black beans
• 1t stock powder
• 1 garlic clove, finely chopped
• 1 red onions, finely chopped
• 2T ground flax seed
• 1/2c cooked rice
• 1/2 tablespoon toasted sesame seeds
• ½ tablespoon cumin seeds, toasted and ground
• 1/2 tablespoon coriander seeds, toasted and ground
• 45 g mixed fresh herbs (flat parsley, coriander and mint)
• ½T of yeast extract (or Marmite/Vegemite)
• 1/4 tsp salt (to taste)
• 4 portobello mushrooms
• 2T tamari
• 2T water
• 1t hot smoked paprika
• 2 large ripe tomatoes
• 60 g baby spinach