PLANT-BASED PROTEIN BURGER

Ingredients

• 6 portobello mushrooms, chopped roughly into small pieces
• 14 oz canned cannellini beans
• 4 soft (pitted) medjool dates
• 1 cup over-cooked brown rice (cooled)
• 1 serving Just Natural Clean Lean Protein
• 2 cloves of garlic, finely chopped
• 2 tablespoons hulled tahini
• 2 tbsp tamari
• 1 tsp lemon/lime zest
• A few sprigs of fresh thyme leaves
• Small bunch of fresh flat-leaf parsley, finely chopped
• Extra virgin olive oil
• Salt and Pepper
• 6 seeded wholemeal burger buns (or gluten free buns for a gluten free option)
• 1 large avocado, sliced
• 2 large tomatoes, thinly sliced
• 1 can sliced beetroot
• 1/2 cucumber, sliced
• 6 slices vegan cheese (optional)
• Spinach or lettuce leaves
• Ketchup