Easy Sautéed Prawns in Creamy Coconut Sauce

Ingredients

• 1 lb (450 g) large shrimp or prawns, peeled and deveined
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon red chili flakes (adjust to taste)
• Salt, to taste
• Black pepper, to taste
• 1 can (13.5 oz or 400 ml) coconut cream
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1 teaspoon ground turmeric
• 1 tablespoon fresh cilantro, chopped (for garnish)