Rhubarb Jam | Scratch Pantry
Scratch Pantry a resource for all things related to scratch cooking, gardening, DIY projects, and food preservation.
Ingredients
- 6 cups rhubarb , finely chopped
- 1 ⁄ 2 cup water
- 4 cups sugar , with 1/4 cup of the sugar removed into a separate bowl
- 1 butter
- 1 ⁄ 2 teaspoon non-iodized salt
- 1 low sugar , Sure-Jell Pectin
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