ALASKA WEATHERVANE SCALLOP AND CASHEW SLAW TACOS - 10th & M Seafoods

Ingredients

• 1-1/4 cup cashews
• 1/4 red onion, diced
• 2 garlic cloves, peeled
• 2 Habanero chiles, diced (with seeds and spines removed)
• 1/4 cup peanut oil
• 3 Tablespoons rice wine vinegar
• 3 Tablespoons water
• 1-1/4 cup chopped cilantro
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 Tablespoon creme fraiche or sour cream
• 6 cups Napa cabbage, chopped
• 16 Alaska Weathervane Scallops
• Olive oil
• Salt and pepper, to taste
• Red pepper flakes, to taste
• 8 Masa Harina or store-bought corn tortillas
• Red leaf lettuce
• 1 avocado, sliced
• Additional crème fraiche and chopped cilantro, for garnish