Brownies – Baking with Ettie

Brownies – Baking with Ettie

www.bakingwithettie.com

Rich, fudgy brownies made from a recipe adapted by Ettie from "The Science of Good Cooking," perfect when frozen or fresh from the oven.

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Ingredients

  • 2 oz. unsweetened chocolate
  • 4 Tbsp. unsalted margarine
  • 1/3 C. Dutch-processed cocoa
  • 1/2 Tbsp. instant espresso powder
  • 1/2 C. plus 2 Tbsp. boiling water
  • 1/2 C. plus 2 Tbsp. oil
  • 2 large eggs plus 2 large yolks
  • 2 tsp. vanilla extract
  • 2 C. sugar
  • 1 3/4 C. flour
  • 3/4 tsp. salt
  • 6 oz. chocolate chips

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