Vegan Wild Blueberry Cashew Spread on Crostini with Fresh Basil - Wild Blueberries

Ingredients

• 1 ½ cups raw cashews
• ½ cup frozen Wild Blueberries, warmed to room temp
• 2 Tbsp coconut butter, melted (or sub with coconut oil if needed, but butter is a bit creamier)
• ¼ tsp pink salt or fleur de sel
• 1 loaf french bread or a gluten-free substitute, sliced into crostini rounds
• 1 bunch fresh basil or mint
• ¼ cup frozen Wild Blueberries
• Extra virgin olive oil
• Fleur de sel or pink salt