Wild Blueberry & Cashew Cheesecake Bites (No-Bake, Dairy-Free)

Ingredients

• Crust Layer:
• 1/2 cup almonds or walnuts
• 1/2 cup shredded coconut (unsweetened)
• 2 tbsp coconut oil, melted
• 1 tbsp raw honey or maple syrup
• Pinch of sea salt
• Cheesecake Layer:
• 1 cup cashews (soaked in water for 4+ hours, then drained)
• 1/4 cup coconut cream
• 2 tbsp raw honey or maple syrup
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• Topping:
• 1/2 cup wild blueberries (fresh or frozen)