Veggie Calzones Recipe: How to Make It

Ingredients

• 1/2 pound fresh mushrooms, chopped
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 2 tablespoons canola oil
• 3 plum tomatoes, seeded and chopped
• 1 can (6 ounces) tomato paste
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded part-skim mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 loaves (1 pound each) frozen bread dough, thawed
• 1 large egg
• 1 tablespoon water