Vegetable Cheese Calzones - Kosher.com

Ingredients

• 1 small onion, diced
• 2 tablespoons Gefen Olive Oil
• 1 each red, yellow, and green pepper, diced
• 8 ounces (225 grams) mushrooms, sliced
• 1 8-ounce (225-gram) package whipped cream cheese
• 1 8-ounce (225-gram) package farmer cheese
• 1 cup shredded Muenster cheese
• 1 teaspoon Gefen Salt
• 1/2 teaspoon black pepper
• 1 package (.25 ounces) active dry yeast
• 1 cup warm water
• 2 cups Glicks High Gluten Flour or other bread flour
• 1 heaping teaspoon Haddar Kosher Salt
• 2 teaspoons sugar
• 1 recipe pizza dough (either from your pizza shop, grocer’s freezer, or use recipe below)
• 1 egg, beaten with a small amount of water, for egg wash