Ingredients
- 2 6-ounce beef fillets
- 2 sprigs of thyme
- 2 cloves of garlic, crushed
- 2 tablespoons of butter
- 4 ounces of crab meat
- 12 spears of asparagus
- juice of one lemon
- 1 tablespoon of olive oil
- 1 cup of prepared hollandaise sauce (shown on site)
- salt and pepper, to taste
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