Steak Oscar | Just A Pinch Recipes

Steak Oscar | Just A Pinch Recipes

www.justapinch.com

After the steak filets are grilled to the desired level, let them rest. Meanwhile, boil a little bit of water in an asparagus steamer pot and put the asparagus in; steam them...

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Ingredients

  • 2 beef tenderloin fillets, cooked to desired level
  • 1/2 pound(s) fresh asparagus, tough ends trimmed
  • 1 tablespoon(s) butter
  • 4 ounce(s) (125 g) fresh crabmeat (substitute lobster)
  • 1 tablespoon(s) freshly squeezed lemon juice
  • 1/2 cup(s) béarnaise sauce
  • 1 pinch(es) mild paprika, for garnish

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